Total Steps
2
Ingredients
13
Tools Needed
2
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 3 teaspoons mint, finely chopped
- 3 tablespoons groundnut oil
- 2 lemons, quartered
- teaspoons salt and freshly ground black pepper, mixed
- 3 tablespoons soy sauce
- 2 tablespoons chives, finely chopped
- 4 tablespoons fresh coriander, finely chopped
- 60 grams root ginger, peeled and finely chopped
- 1 large red chilli, seeded and sliced lengthways
- 3 teaspoons tomato puree
- 4 tomatoes, blanched, skinned and finely chopped
- 10 spring onions, sliced lengthways
- 2 bream or similar fish, around 600 g, de-headed and gutted(optional)
Instructions
1
Step 1
7 minutes on each side
Mix chives and coriander together. Rub salt and pepper inside fish, and pack each with the herb mix. Squeeze the juice of two lemon quarters into each cavity. Barbecue the fish over hot coals for about 7 minutes on each side.
2
Step 2
Set fish aside, and keep it hot until serving.
Tools & Equipment
Scale
Barbecue
Tags
FishChadianChadAfrican