Pear and Cranberry Cobbler!!!
By: Lady Catherine ...
Published: Wednesday, March 28, 2012 - 9:32am

Ingredients




For the Filling:
5 pears – peeled and sliced
14 oz. can of whole cranberry sauce
¾ cup sugar
1 tablespoon flour
For the Crust:
Make (2) of these crusts or double this recipe. I find it easier to make two separate doughs.
1 ¾ cups flour – sifted
1 tablespoon sugar
3 tsps. Baking powder
5 tablespoons butter
¾ cup milk

Preparation

1 For the Filling: 2 Combine in a saucepan the above ingredients and allow mixture to simmer on low to thicken. 3 For the Crust: 4 Preheat Oven 350 degrees: 5 Cut butter into the dry ingredients and work with fingers to incorporate. Make a well in the center. Add all of the milk. Combine the dough with the milk using your hands or stir until it loosens from sides. 6 Place dough onto a lightly floured surface and quickly and gently knead. 7 Roll with a lightly floured rolling pin, until the dough has a desired thickness. 8 Place dough in an 8 x 8 buttered baking dish. Add the fruit and top with the second dough. 9 Bake for 30-35 minutes.

About

Serve with whip cream and a good cup of coffee or tea.
With Love,
Catherine
xo