Batter Fried Chicken
By: Andie Mitchell
Published: Thursday, December 10, 2009 - 1:32am

Ingredients




1 egg, slightly beaten
2/3 cup milk
1 tablespoon Wesson oil
1 cup sifted flour
1 1/2 teaspoons baking powder
2 teaspoons seasoned salt
1/4 teaspoon pepper
3 lb. fryer chicken, cut into pieces
oil for frying

Preparation

1 Combine egg and milk and oil in a bowl. 2  In a separate bowl, sift together flour, baking powder, salt, and pepper. Add to milk mixture; beat until smooth.  3 Dip pieces of chicken in batter; drain 5-10 minutes on rack.  4 Fill Dutch oven 1/3 full with oil. Heat to 375 degrees. Cook chicken about 12 minutes. Drain.