Vegetables In Mushroom Sauce
By: Anonymous
Published: Wednesday, December 16, 2009 - 12:58am

Ingredients




1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen broccoli spears
3 carrots, peeled, cut in 1" strips
2 tablespoons butter
1/4 cup onions, minced
2 tablespoons water
1 can mushroom soup, undiluted
1/2 cup sour cream
3 ounces jar sliced mushrooms, drained

Preparation

1 In microwave dish, cook carrots and 2 tablespoons water until tender crisp (4 minutes or as necessary). Add cauliflower and broccoli. Microwave until tender. Do not over cook. Drain. 2 SAUCE: Saute onion in butter. Add chicken bouillon, water and mushrooms. Simmer until onions are tender. Add mushroom soup and bring to simmer. Add sour cream. Stir until smooth. Pour over vegetables.