Sangria
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 quart red wine
1/2 lemon, cut in segments lengthwise, seeded
1 orange, cut in segments lengthwise, seeded
1 large apple, do NOT peel, stemmed and cut in segments lengthwise
1/2 cinnamon stick, broken up
1 1/2 jiggers of cognac
1 cup salt

Preparation

1 Ice will be needed when it is time to serve the sangria 2 START 2 DAYS BEFORE NEEDED. 3 Pour wine into large ceramic or glass container. Add the other ingredients. Stir gently until salt is dissolved. During the 2 days, stir and taste occasionally. When ready to serve, add ice.

Comments:
Anonymous

did you really mean salt and not sugar?