Meyer Lemon Bars
By: Michelle Stiles
Published: Thursday, January 13, 2011 - 6:21am

Ingredients




Ingredients:
1/2 cup unsalted butter (room temperature)
1/4 cup confectioners sugar
1 cup all purpose flour
1/8 teaspoon salt
2 large eggs (room temperature)
1 cup sugar
 cup Meyer lemon juice
1 tablespoon grated Meyer lemon zest
3 tablespoons all purpose flour
confectioners sugar

Preparation

1 Directions: 2 Cream the butter and sugar in a bowl. 3 Mix in the flour and salt until it comes together. 4 Press it down into a greased 8 inch square baking pan. 5 Bake in a preheated 350F oven until golden brown, about 20 minutes. 6 Beat the eggs and sugar until smooth. 7 Mix in the lemon juice and zest. 8 Mix in the flour. 9 Pour the mixture onto the crust. 10 Bake in a preheated 350F oven until set, about 20 minutes. 11 Let cool and sprinkle with confectioners sugar.