Chicken Chop
By: Anonymous
Published: Thursday, February 11, 2010 - 3:10pm

Ingredients




2 pieces boneless drumstick with skin - cleaned and dried well with absorbent paper kitchen towels
1 teaspoon soy sauce
1 salt and pepper
1 dsh Worchestershire sauce
2 eggs
50 grams flour
teaspoon soy sauce
1 dsh pepper
1 pch sugar
1 potato - cut into wedges
1 tomato - quartered
1 big onion - cut into halves and sliced thinly
50 grams button mushrooms
50 grams mixed vegetables
1 cup boiling stock
2 teaspoons soy sauce
teaspoon pepper
teaspoon sugar
2 cm cinnamon stick (kayu manis)
1 clove
star anise (bunga lawang)

Preparation

1 Method:MARINATE chicken with (A) for 2 to 3 hours in the refrigerator or preferably overnight. 2 Dust chicken with tapioca flour and deep fry in medium hot oil till chicken turns a light golden brown. Dish out and drain on absorbent paper kitchen towels. Fry potato wedges till golden. 3 Brown 1 tbsp flour in 2 tbsp butter. Add boiling stock and seasoning. Put in button mushrooms, big onion and tomato. Simmer for 5 to 10 minutes till gravy is thick. 4 Pour gravy over chicken and add accompaniments.