Arroz Con Leche
By: Leah Rodrigues
Published: Wednesday, May 18, 2011 - 9:58am

Ingredients




3 cups heavy cream
3 cups milk
1 cup Arborio rice
2 cinnamon sticks
1 lemon, zested
1 pinch salt
1 cup sugar

Preparation

1 In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil. 2 Turn down the heat and simmer until the rice is cooked, about 30 minutes. Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick). 3 Add the sugar off the heat and stir to combine. 4 Remove the cinnamon sticks. 5 Sprinkle with cinnamon.

About


Recipe adapted from Gale Gand