Buffalo Chicken Sliders
By: Dixie Chik Cooks
Published: Thursday, October 28, 2010 - 6:58am

Ingredients




1 pound chicken breasts, cut into pieces big enough to fit on a slider bun
1 package rolls
Buffalo sauce (as much or as little as you like)
1 bag slaw mix
1 shallot, chopped
1 cup mayo
1 splash apple cider vinegar
Salt and Pepper
1/2 packet of dry ranch dressing powder
2 stalks of celery, diced

Preparation

1 Heat grill to medium high heat. In a shallow dish, combine the chicken with the buffalo sauce – don’t be stingy with it if you like heat. 2 In a large mixing bowl, mix the slaw mix, mayo, vinegar, ranch powder, celery and shallots.  Salt and pepper to taste; cover and refrigerate.  Put the chicken on the grill, checking after a few minutes.  Grill the chicken about 5-7 minutes on each side. 3 Carefully tear open the dinner rolls.  Layer a chicken piece on the bottom, and top it off with a spoonful of slaw.

Comments:
Joshua

Beatiful, love slaw on a bun....