Melted Brie
By: Anonymous
Published: Sunday, December 20, 2009 - 1:19am

Ingredients




1 round/oval French bread
 cup olive oil
2 cloves garlic, minced
1 - 1.5 lbs. brie

Preparation

1 Cut down through top of bread, leave shell 1/2" thick on sides. Pull out bread. Make slits 1 1/2" deep on sides of shell (cut inside of bread into slices). Mix oil and garlic, brush inside of shell and slices of bread. Place cheese in bread shell, break up cheese. Place filled shell in oven and bread pieces in a single layer on a 10"x15" pan. Bake at 350 degrees fo