Gluten Free Macaroons Dipped In Dairy Free Chocolate Ganache
By: Cooking Gluten Free
Published: Wednesday, January 12, 2011 - 7:19am

Ingredients




4 egg whites
2/3 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup coconut flour
3 cups sweetened coconut flakes
1 cup casein free chocolate chips
1/2 cup SO Delicious coconut creamer
3 teaspoons instant coffee (to taste)

Preparation

1 Preheat oven to 350 degrees. 2 Beat together egg whites, sugar, and salt until very frothy, 3-4 minutes. 3 Stir in vanilla, coconut flour, and coconut flakes. 4 Roll the mixture into tablespoon-sized balls and drop onto well greased or parchment lined baking sheet. 5 Bake 10-15 minutes, or until tops are golden brown. 6 Cool. 7 Place chocolate chips and instant coffee in a medium sized bowl 8 Heat the creamer over medium heat until it reaches a gentle boil. 9 Pour the warm creamer over the chocolate and coffee, whisk until smooth. 10 Dip the bottoms of the macaroons in the chocolate mixture. 11 Place macaroons chocolate side up on a large plate and refrigerate 1 hour, or until set.