Gluten Free Macaroons Dipped In Dairy Free Chocolate Ganache
2/3 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup coconut flour
3 cups sweetened coconut flakes
1 cup casein free chocolate chips
1/2 cup SO Delicious coconut creamer
3 teaspoons instant coffee (to taste)
Preheat oven to 350 degrees.
Stir in vanilla, coconut flour, and coconut flakes.
Place chocolate chips and instant coffee in a medium sized bowl
Dip the bottoms of the macaroons in the chocolate mixture.
Place macaroons chocolate side up on a large plate and refrigerate 1 hour, or until set.
Wednesday, January 12, 2011 - 7:19am