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Gluten Free Macaroons Dipped In Dairy Free Chocolate Ganache
Cooking Gluten Free
14 minutes
24-30 macaroons
IntermediateTotal Steps
11
Ingredients
9
Tools Needed
8
Related Article
http://theroyalkitchen.blogspot.com/2010/01/roast-beef.htmlIngredients
- 4 egg whites
- 2/3 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/4 cup coconut flour
- 3 cups sweetened coconut flakes
- 1 cup casein free chocolate chips
- 1/2 cup SO Delicious coconut creamer
- 3 teaspoons instant coffee(optional)
Instructions
1
Step 1
Preheat oven to 350 degrees.
2
Step 2
3-4 minutes
Beat together egg whites, sugar, and salt until very frothy.
3
Step 3
Stir in vanilla, coconut flour, and coconut flakes.
4
Step 4
Roll the mixture into tablespoon-sized balls and drop onto a well-greased or parchment-lined baking sheet.
5
Step 5
10-15 minutes
Bake for 10-15 minutes, or until tops are golden brown.
6
Step 6
Cool.
7
Step 7
Place chocolate chips and instant coffee in a medium-sized bowl.
8
Step 8
Heat the creamer over medium heat until it reaches a gentle boil.
9
Step 9
Pour the warm creamer over the chocolate and coffee, then whisk until smooth.
10
Step 10
Dip the bottoms of the macaroons in the chocolate mixture.
11
Step 11
1 hour
Place macaroons chocolate side up on a large plate and refrigerate until set.
Tools & Equipment
oven
mixing bowl
whisk
tablespoon
baking sheet
medium-sized bowl
saucepan
large plate