Creamy Orzo with Greens
By: Meagan Meyer
Published: Wednesday, May 21, 2014 - 6:50pm

Ingredients




½ TBSP Unsalted Butter
1 cup orzo
1 TBSP Pepper
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Chili Powder
1 cup low fat milk (1%)
1½ cup low sodium chicken broth
½ cup greens

Preparation

1 in a small saucepan over medium high heat, add butter. Once melted and spices and orzo. Stir until evenly combined and let orzo toast slightly, for about 2 minutes. 2 Add milk and chicken broth and bring to a boil. Stir and reduce to medium and simmer until orzo is tender and most of the liquid has been absorbed, about 15 min. 3 Remove from heat and let sit for 2 minutes until all liquid is absorbed.