Just Another Tiramisu
By: ping
Published: Sunday, November 28, 2010 - 6:39am

Ingredients




2 cups strong black coffee
1/4 cup (or more, hic) coffee liquer of your choice (I use Kahlua, sometimes Dark Rum)
2 pasteurized eggs, separated
1/4 cup caster sugar
250 grams mascarpone/ ricotta cheese
1 cup cream, whipped
Savoyardi biscuits/ Genoise sponge (here, I used savoyardi fingers)
Dark cocoa powder

Preparation

1 Combine coffee and liquer in a deep bowl, wide enough to dip the biscuits in. 2 Beat egg yolks and sugar until mixture turns pale and thickened. 3 Add cheese and mix until just combined. Fold in whipped cream. 4 In a separate bowl, whip egg whites until soft peaks stage and fold quickly and gently into cream mixture until well combined. 5 Dip the biscuits, one at a time, flat side down, one side only, into coffee mixture. 6 *Do not over soak the biscuits otherwise it's gonna get all soggy. 7 Line the base of serving dish in a single layer. 8 Spread half of the cream mixture over the biscuits. 9 Smooth out the surface with a spatula. 10 Dust with an even layer of cocoa powder. 11 Dip more biscuits and place over dusted layer. 12 Spread remaining cream over biscuits. 13 Smooth surface and finish off with another dusting of cocoa powder. 14 Refrigerate for at least 2 hours. 15 Serve chilled on its own, with fresh fruits or a fruit coulis.

About


It's easier than you think!