Simple Honey Roasted Almonds
By: Natalie Hebert
Published: Thursday, February 4, 2010 - 8:17pm

Ingredients




2 cups Raw Almonds
2 tablespoons Honey
2 tablespoons Water
2 tablespoons Oil (Almond, Peanut or Canola)
1/4 cup Sugar
1/2 teaspoon Salt

Preparation

1 Preheat oven to 350 degrees 2 Place the almonds on a baking sheet and in a preheated oven for 10 minutes. (If the almonds are already roasted, skip this step) Set the almonds aside and let cool. 3 In a medium sized sauce pan add the honey, water and oil. Bring to a boil and add the almonds. Stir around for a few minutes, until all of the liquid has been absorbed by the nuts. 4 Transfer into a medium bowl and toss with the sugar and salt. 5 Spread back on the baking sheet with wax paper, let cool.

About


hese Honey Roasted Almonds can come together and be ready to serve in less than an hour. That makes them a great addition to your super bowl buffet. Anytime Kyle and I cater, we always place a few bowls of mixed nuts around the house. By the end of the night, they are always empty. It's a fact, people love nuts!
Though they have sugar, these almonds aren't that bad for you if you watch your portion size.