Brown Rice Idly
By: sangeetha
Published: Tuesday, March 29, 2011 - 4:04pm

Ingredients




1 cup Brown rice
1/4 cup Urad dal
3 teaspoons Poha
Fenugreek seeds/Methi seeds few

Preparation

1 Soak brown rice for at least 6-8 hrs and soak urad dal and other items just 1 -2 hrs before u start grinding. 2 First grind urad dal,methi seeds and poha together in a mixie/grinder with little water . 3 Grind it to half smooth batter and then add soaked brown rice to it and grind till soft,smooth and fluffy. 4 Then transfer it to a bowl and add salt,mix well and allow for overnight fermentation. 5 Then next day once again mix the batter and pour to the greased idly plates and cook for 15 minutes or until done. 6 Now the soft brown rice idlies are ready to serve.

About


idly made with brown rice...very soft and healthy