Cold Layered Mexican Dip
By: Melissa Peterman
Published: Tuesday, December 1, 2009 - 1:41am

Ingredients




8 ounces sour cream
1 can bean dip
1 package  taco seasoning
1 small   can chilies, chopped
1/2 teaspoon Garlic powder
3 green onions, chopped
1 small   can black olives, chopped
2 smalls  tomatoes, chopped
1 8 oz. package shredded cheddar and Monterey Jack cheese

Preparation

1 Mix sour cream and bean dip together. Sprinkle with half package of taco seasoning. Spread on dish. Spread chilies on top. Sprinkle with garlic powder. Top with olives. Top with green onions. Top with tomatoes. Spread cheese on top.

About


Only the beginning of what you can truly build as a bean dip!