Chicken Breast Supreme With Rice Or Noodles
By: Anonymous
Published: Friday, December 4, 2009 - 1:55am

Ingredients




4 whole chicken breasts, skinned
2 cups water
2 chicken bouillon cubes
2 env. Lipton cream of chicken soup
3 tablespoons cornstarch
Cooked rice or noodles

Preparation

1 Bake chicken breasts without skin in 375 degree oven until done. Remove bones. Heat 2 cups water with 2 chicken bouillon cubes. Add 2 envelopes Lipton cream of chicken soup. Stir in 3 tablespoons cornstarch to thicken. Arrange chicken on bed of cooked rice or noodles. Pour sauce over chicken. Makes 4 large servings.