Pan-Smoked Chicken
By: Kevin Tu
Published: Friday, December 4, 2009 - 1:54am

Ingredients




10 Chicken Breasts
1/2 teaspoon Salt
1/4 teaspoon Ground Black Pepper
Marinade

8 ounces fl  apple cider
2 ounces fl  apple cider vinegar
1/2 ounce minced shallots
2 teaspoons minced Garlic

Preparation

1 Rinse the chicken, pat dry, season with salt and pepper, and place in a shallow hotel pan. 2 Combine the ingredients for the marinate and pour over the chicken, covered, in the refrigerator for 3 hour or up to overnight. 3 Place the chicken on a rack in a pan over lightly dampened hardwood chips. cover tightly and heat in a 450F oven until the smell of smoke is apparent 6 to 8 minutes. smoke  for 3 minutes from that point. Transfer the chicken to a baking pan and finish baking (without smoke) in a 350F Oven until cooked through 165F, 10 to 12 minutes more. 4 Serve immediately or cool and refrigerate until needed