Bhindi Masala
By: Anonymous
Published: Thursday, February 11, 2010 - 5:34am

Ingredients




cup oil
1 onion
10 garlic
2 green chili pepper
1 teaspoon turmeric
1 tablespoon ground cumin
3 pounds fresh okra
salt

Preparation

1 Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt. 2 Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.