Dahi Bara
By: miansari66
Published: Tuesday, November 23, 2010 - 10:14pm

Ingredients




2 cups Dall mash
1 cup Dall moong
1 teaspoon Salt
1 teaspoon Garlic ginger paste
1/4 teaspoon Baking powder
1 teaspoon Chilli powder
Oil for frying
1/2 kilogram Yoghurt for dipping

Preparation

1 Soak both dalls in water for 1 hour, then mash them to a smooth texture. 2 Now add salt, ginger garlic paste, baking powder and chilli powder. 3 Now make kabab like cakes (Perhay bana ley) and then fry in oil to golden colour. 4 Take 2-3 glass of water in a pan, add 1 teaspoon chilli powder and 1/2 teaspoon salt, then dip dahi bara cakes in it, keep in this water till soft. 5 Take out Dahi bara cakes from water, squeeze water from cakes by applying slight pressure with palms. 6 Now beat the yoghurt add salt and chilli to taste then introduce dahi bara to it. 7 Delicious Dahi bara are ready. 8 Dish out 1-2 Dahi bara in a small dish/plate sprinkle Dahi bara or Chat masal and serve.

About


Dahi Bara snake  is most popular in Ramadan, however it is also popular among students, push cart vendors are selling outside their schools and colleges.