Herring Appetizer


Photo: flickr user Kasia/flickr
Print this recipe

Ingredients

4 Salt herring fillets
3 Tomatoes, chopped
3/4 cup Water
2 teaspoons Sugar
2 teaspoons Chopped dill
2 teaspoons Chopped parsley
2 Scallions,sliced
1/2 cup Chopped ripe olives
2 tablespoons Vinegar
4 tablespoons Olive oil

Preparation

1
Georganne Burke requested herring recipes. Here are some from the Molly
2
Soak the herring in water to cover overnight. Drain. Rinse again and cut into 1/2 inch slices. Combine the tomatoes, water, and sugar in a saucepan.
3
Cook over low heat for 15 min. Mix well. Add the dill, parsley, scallions, olives, vinegar, and oil. Cook for 5 minutes. Pour over the herring. Chill.
4
Serve very cold on lettuce leaves.

Tools

.

Tags:

religion
seafood
fish
kosher
Jewish

Yield:

1.0 servings

Added:

Wednesday, April 28, 2010 - 4:09am

Creator:

Anonymous

Related Cooking Videos