Watercress Soup
By: Anonymous
Published: Sunday, February 14, 2010 - 9:15am

Ingredients




2 teaspoons soy margarine
cup finely chopped onion
1 shallot, minced
1 bn watercress, rinsed & chopped
1 cup vegetable broth
teaspoon salt
1 dsh freshly ground pepper
1 thin lemon slices for garnish
watercress leaves for garnish

Preparation

1 Melt the margarine in a medium saucepan. Add the onion and shallot and cook, stirring frequently, until the onion is translucent, about 3-4 minutes. Add watercress and stir until wilted. Add broth and bring just to a boil. Remove from heat and puree in a food processor or blender. Serve hot or chilled. 2 Season with salt & pepper. Garnish by floating a lemon slice on the soup, topped with a leaf of watercress.