Baked Swiss Steak
By: Anonymous
Published: Monday, December 28, 2009 - 1:49am

Ingredients




2 pounds Round Steak, 1 inch thick
Flour
1 lrg Onion
1 Green Bell Pepper
4 stalk Celery
3 lrg Carrots
1 can (28 Oz) Tomatoes
 cup Catsup
1 can (8 Oz) Tomato Sauce
2 teaspoons Horseradish
1 tablespoon Worcestershire Sauce
Salt And Pepper, to taste

Preparation

1 Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2 1/2 hours, at 325 , until tender. 2 Serves 6 to 8