Microwave Brownies
By: Andie Mitchell
Published: Friday, February 12, 2010 - 8:35pm

Ingredients




4 ounces (4 squares) unsweetened chocolate
1/4 teaspoon Salt
6 tablespoons Butter
1 teaspoon Vanilla
2 Eggs
1 cup Chopped pecans/walnuts
1 cup Sugar
1 cup All purpose flour, sifted
1 teaspoon Baking powder

Preparation

1 Line an 8 x 8 glass baking dish with buttered wax paper. Break chocolate into small pieces and place in a bowl with the butter. Cook in microwave on high for 3 minutes, until the chocolate has completely melted. Beat eggs and sugar together until creamy. Sift flour with salt and baking powder. 2 Stir all ingredients together. Spread mixture evenly into baking dish. Cook for 8-1/2 minutes, rotating dish 1/4 of a turn thrice during cooking period. Cool brownies in the dish. Remove paper and cut brownies into squares.