Hot Buttered Rum
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:47am

Ingredients




1 pound butter really soft, room temperature
1 pound brown sugar
1 pound powdered sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
1 qt. vanilla ice cream thaw to soft

Preparation

1 Blend butter and sugar together. Blend ice cream with above mixture; it will be grainy. Spoon into Tupperware-type container and freeze. 2 Serve: 1-2 tablespoons of this sauce and 1 jigger of dark rum in 6-8 ounce cups. Fill up with hot water. Serves 50.