Back to Recipes
Strawberry Rhubarb Crisp Topping
Roz
40 minutes
Approximately 10 servings
BeginnerThis is an ooey-gooey dessert topping that is excellent served on top of vanilla ice cream. Enjoy!
Total Steps
8
Ingredients
9
Tools Needed
8
Ingredients
- 5 cup fresh strawberries, sliced
- 4 cup rhubarb, diced
- 1 cup sugar
- 5 tablespoons flour
- 1.5 cup old fashioned oatmeal
- 1 cup flour
- 1 cup brown sugar
- 0.5 teaspoon cinnamon
- 1 cup cold butter
Instructions
1
Step 1
Add diced rhubarb to the sliced strawberries in a large mixing bowl.
2
Step 2
Add 1 cup sugar and 5 tablespoons flour to the fruit mixture and gently blend well.
3
Step 3
Spread this fruit mixture into a 9 X 13 inch baking pan.
4
Step 4
In a medium-sized bowl, blend together the old fashioned oatmeal, 1 cup flour, brown sugar, and cinnamon.
5
Step 5
Add the cold butter to the dry topping mixture with a pastry cutter until crumbly.
6
Step 6
Layer this topping mixture evenly over the strawberries and rhubarb in the baking pan.
7
Step 7
40 minutes
Bake at 375 degrees Fahrenheit for 40 minutes, until crisp, golden brown and bubbly.
8
Step 8
Serve warm with vanilla ice cream.
Tools & Equipment
cutting board
knife
measuring spoons
large mixing bowl
medium mixing bowl
9x13 inch baking pan
pastry cutter
oven