Strawberry Rhubarb Crisp Topping
By: Roz
Published: Sunday, June 19, 2011 - 3:20pm

Ingredients




5 cups fresh strawberries, sliced
4 cups rhubarb, diced
1 cup sugar
5 tablespoons flour
1 1/2 cups old fashioned oatmeal
1 cup flour
1 cup brown sugar
1/2 teaspoon cinnamon
1 cup cold butter

Preparation

1 Add diced rhubarb to the sliced strawberries. 2 Add sugar and flour and gently blend well. 3 Spread this mixture into a 9 X 13" baking pan. 4 In a medium-sized bowl, blend together the oatmeal, flour, brown sugar, and cinnamon. 5 Add the butter in with a pastry cutter. 6 Layer this topping mixture evenly over the strawberries and rhubarb. 7 Bake at 375 for 40 minutes, until crisp, golden brown and bubbly. 8 Serve warm with vanilla ice cream!!!

About


This is an ooey-gooey dessert topping that is excellent served on top of vanilla ice cream.  Enjoy!