Sauteed Chicken Strips
By: Anonymous
Published: Monday, December 21, 2009 - 1:26am

Ingredients




3 whole breasts, split, boned
skinned
1/2 teaspoon salt
pepper
4 teaspoons cornstarch
4 teaspoons oil
1 egg white
6 tablespoons butter
1/2 cup parsley

Preparation

1 Slice chicken diagonally in 1/2 inch wide 3 inch long strips and place in bowl. Toss with salt and pepper. Add cornstarch and oil, turn with spoon to coat. Fold in egg white; let stand for 1 hour. 2 In large skillet over medium heat, cook butter until it bubbles and just begins to brown. Add chicken, saute about 4 minutes until opaque and lightly golden brown. Sprinkle with parsley. 3 Serves 4-5.