Alouette Crème De Brie Shrimp Cups

Ingredients

2 packages (2.1 oz each) frozen phyllo tartlet shells

1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature

30 ounces cooked frozen (thawed) or fresh salad shrimp (about ⅔ of a 7 pkg.)

1 tablespoon orange juice

1/4 teaspoon crushed red pepper flakes

1/8 teaspoon garlic, finely minced

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.

In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.

Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.

Variation:

For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.

If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

Crème de Brie Shrimp Cups are perfect appetizers for any party or gathering!

30.0 appetizers

Wednesday, January 20, 2010 - 9:58am