Alouette Crème De Brie Shrimp Cups
By: Corrinne
Published: Wednesday, January 20, 2010 - 9:58am

Ingredients




2 packages (2.1 oz each) frozen phyllo tartlet shells
1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature
30 ounces cooked frozen (thawed) or fresh salad shrimp (about ⅔ of a 7  pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Preparation

1 Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each. 2 In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp. 3 Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately. 4 Variation: 5 For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells. 6 If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

About


Crème de Brie Shrimp Cups are perfect appetizers for any party or gathering!