Plain Honey Cake
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:35am

Ingredients




3 Eggs
 cups Honey
 cups Sugar
1 cup Strong coffee (I've used decafe)
2 teaspoons Baking powder
3 tablespoons Margarine
1 teaspoon Baking soda
4 cups Flour
1 teaspoon Cinnamon

Preparation

1 Preheat oven to 325 degrees 2 Grease and flour a 9x13 inch pan 3 **Nanci's modification...I use Pam or one of those spray cooking oils (no caloried) and didn't flour the pan. I done this with both the cup cakes and the bundt pan. The cakes came out beautifully. 4 Beat eggs and honey together. Add sugar and mix again. 5 Mix coffee with baking powder, and then add the margarine to the egg mixture. 6 Add baking soda, flour, cinnamon and beat together well. 7 Bake at 325F for 55 minutes to 1hr. Cake is done when tooth pick stuck into it comes out dry. For the cupcakes the time was around 30 minutes 8 The main reason I like this cake is there are no nuts, raisins etc. I am allergic to sulfides, and there are so many folks I know that don't like the nuts or the fruit. I got tired of making fancy honey cake, loaded with 9 "goodies", only to have folks pick them out. 10 I usually make this in cupcake form, and freeze them in Ziplock type bags. 11 I have had no problems defrosting them.