Freezing Lima Beans
By: Anonymous
Published: Thursday, December 3, 2009 - 2:18am

Ingredients




Lima Beans

Preparation

1 Select well-filled pods. Beans should be green but not starchy or mealy. Shell and sort according to size. 2 Water Blanch: Small beans, 1 minute; Medium beans, 2 minutes; Large beans, 3 minutes. Cool promptly in cold water and drain. 3 Pack into containers, leaving 1/2-inch headspace. Seal, label and freeze.