Classic Tuna Noodle Casserole
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:11am

Ingredients




1 can (10 ¾ oz.) Campbell's cream of celery soup (cream of 1/2 cup milk
2 cups cooked med. egg noodles (2 c. uncooked)
1 cup cooked peas
2 tablespoons chopped pimento
2 cans (about 7 oz. each) tuna, drained
flaked
1 tablespoon butter
2 tablespoons fine dry bread crumbs

Preparation

1 In a 1 1/2 quart casserole, combine soup and milk. Stir in noodles, peas, pimento and tuna. Bake at 400 degrees for 25 minutes or until hot. Stir. Meanwhile, in a small saucepan over medium heat, in hot butter, stir bread crumbs until lightly browned. Top casserole with bread crumbs. Bake 5 minutes more. Makes 4 servings.