Pecan Crusted Chicken with Strawberry Chipotle Salsa
By: Constance Smith
Published: Thursday, December 31, 2015 - 6:53am

Ingredients




½ cup finely diced red onion
1 Tb coconut oil
1 cup diced Florida strawberries
1 Tb minced chipotle pepper in adobo sauce (seeds removed)
1 tsp honey
¼ tsp salt
1 c finely chopped pecans (pulse them in a food processor)
¾ c Panko bread crumbs
6 chicken breast cutlets (1/2 inch thick)
1 tsp salt
1 tsp black pepper
⅔ cup plain Greek yogurt
2 Tb butter (more if needed)
2 Tb extra virgin olive oil (more if needed)

Preparation

1 See the complete recipe instructions on CosmopolitanCornbread.com

About

Gorgeous pecan crusted chicken topped with a flavorful salsa of fresh strawberries and chipotle.