Raised Dough
By: Anonymous
Published: Saturday, February 13, 2010 - 7:49am

Ingredients




4 sqrs yeast cake, crumbled
cup Warm water
1 tablespoon Sugar
cup Milk
stk butter
cup Sugar
2 teaspoons Salt
8 cups Flour
1 cup Sour cream
4 Egg, beaten

Preparation

1 Dissolve yeast in half cup water. Add tablespoon of sugar. Set aside and allow to become foamy(Proof the yeast). 2 Heat 1 1/2 cup milk with butter til butter melts. Add sugar and salt. Cool and combine with yeast mixture. Add 4 cups of flour, sour cream and eggs. 3 Mix well. Add approximately 4 more cups of flour til you have fairly stiff batter. Knead until smooth and elastic, adding more flour if necessary. 4 Put in 2 greased bowls. Grease(oil) top of dough. Cover. Refrigerate over night. 5 Use for coffee cakes, hamantaschen, etc. Best made with butter.