Peanut Butter Roll
By: Anonymous
Published: Wednesday, December 16, 2009 - 1:26am

Ingredients




3 cups white sugar
1 cup Karo syrup
1 1/2 cups water

Preparation

1 Cook until rattles in cold water. 1 c. water 2 Cook this in a separate pot until firm in cold water. 3 Beat the first quantity into 3 egg whites beaten stiff. Then the second quantity, beat until cool enough to roll out on floured board spread with peanut butter. Roll like jelly roll. Cut in 1" pieces. Peanut butter will spread easier if a little warm.