Okra Greens and Corn Saute


Photo: flickr user robanhk
Print this recipe

Ingredients

4 bn Okra greens
(or beet, dandelion, or 3 tablespoons Unsalted butter
3 Ears of corn kernels cut from cob
1/2 teaspoon Salt
1/2 teaspoon Freshly-ground white pepper

Preparation

1
Trim greens of any tough stems. Wash and pat dry.
2
Melt butter in a medium saute pan over high heat. Saute the corn kernels for a couple of minutes, add the okra greens, salt and pepper. Cook until greens begin to wilt, about 2 to 3 minutes. Serve.
3
This recipe yields 4 servings.

Tools

.

Tags:

sidedish

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 1:32am

Creator:

Anonymous

Related Cooking Videos