Okra Greens and Corn Saute
By: Anonymous
Published: Thursday, December 10, 2009 - 1:32am

Ingredients




4 bn Okra greens
(or beet, dandelion, or 3 tablespoons Unsalted butter
3 Ears of corn kernels cut from cob
1/2 teaspoon Salt
1/2 teaspoon Freshly-ground white pepper

Preparation

1 Trim greens of any tough stems. Wash and pat dry. 2 Melt butter in a medium saute pan over high heat. Saute the corn kernels for a couple of minutes, add the okra greens, salt and pepper. Cook until greens begin to wilt, about 2 to 3 minutes. Serve. 3 This recipe yields 4 servings.