Cinnamon Sugar Fried Apples
By: Sherlly Ontiveros
Published: Tuesday, October 4, 2011 - 8:46am

Ingredients




4 Large Apples, cleaned (Granny Smith, Golden Delicious, Fuji, any apples you like or on hand)
Oil for frying
Cinnamon Sugar (1/3 Cup Brown Sugar and 1 Tbsp Powdered Cinnamon
Batter:
150g All Purpose Flour, sifted
Pinch of Salt
2 Tbsp Granulated White Sugar
250ml Milk
2 Eggs, lightly beaten
1/2 Tsp Lemon Zest
1 Tbsp Melted Unsalted Butter

Preparation

1 1. Mix all ingredients for batter in a bowl until smooth. Cover with plastic wrap and set aside to rest for 30 minutes. 2 2. While batter is resting core and slice apples 1cm thick. Set aside. Start heating oil. 3 3. Dip apple slices in batter, then fry until golden on each side. Drain the apples well on double lined paper towels. Then sprinkle the cinnamon sugar on the slices. Serve immediately.

About

So my inspiration for this dessert was fall and a Swiss recipe called Thurgauer Apfelkuchlein . This delicious dessert is easy and great as a finger food for this Halloween (cuz they’re kinda ugly-looking)…..Crunchy on the outside and sweet apple-y in the inside. Go on and use them apples!!