Easy Ham & Pineapple Appetizer
By: Angela LeMoine
Published: Sunday, December 15, 2013 - 6:59pm

Ingredients




3 lb boneless dinner ham, large dice
1- 20 oz can pineapple chunks in pineapple juice
1/2 cup packed brown sugar
1/4 cup ketchup

Preparation

1 Preheat your oven to 375 degrees. 2 In a bowl whisk together the pineapple juice, brown sugar and ketchup until combined. 3 Mix the diced ham, pineapple chunks and the wet ingredients in a large baking dish. 4 Cover with foil and bake for 30 minutes. Uncover and bake another 20 minutes. 5 Remove the ham and pineapple and place into a bowl. Add the juices to a pot and simmer on low until reduced a bit and slightly thickened. Pour overtop the ham and serve.

About

Today I’ve got a very easy appetizer perfect for Christmas or New Years. With just 4 ingredients and minimal prep, this one will not take time away from you enjoying family. Slightly salty ham baked in a sweet sauce of pineapple, brown sugar and ketchup… yup, thats it! Poke in some frilly toothpicks and you are good to go!