Peach Filling
By: Anonymous
Published: Friday, January 1, 2010 - 1:13am

Ingredients




3 tablespoons Corn-starch
1/2 cup Sugar
3 tablespoons Lemon juice
1 cup Crushed peaches
1 cup Boiling water
1 tablespoon Butter
2 teaspoons Grated lemon rind
Pink food coloring
Few grains salt

Preparation

1 Combine sugar, salt, and corn-starch. Add boiling water, stirring constantly, until smooth. Cook over hot water until thick. Add butter, lemon juice, and grated lemon rind. Mix thoroughly. Cool. Add peaches. Add coloring.