Chorizo
By: Anonymous
Published: Monday, December 28, 2009 - 1:30am

Ingredients




4 ounces White vinegar
3 pounds ground beef
1 pound ground pork
2 tablespoons oregano
2 teaspoons ground cumin
5 cloves garlic, finely minced
1/2 teaspoon black pepper
2 teaspoons salt
3 tsb.s chili powder

Preparation

1 Moisten chili powder with enough white vinegar to make a thick paste.   2 Combine beef and pork and mix all other ingredients as well. Let mixture stand in a covered glass or ceramic bowl overnight. 3 Pour off accumulated liquid. Thaw and shape sausage into desired shapes  4 Fry over medium-high heat. Cook until no longer pink inside or approximately 10 minutes.