Lilikoi Sauce
By: Anonymous
Published: Saturday, February 27, 2010 - 12:57am

Ingredients




1 1/4 cups Passion fruit puree
 cup Sugar
1 tablespoon Cornstarch

Preparation

1 1. To make passion fruit puree, cut 24 passion fruit (about 2 pounds total) 2 In half; scoop pulp and seeds into a fine strainer over a bowl. Rub firmly to remove all pulp from seeds; discard seeds. (For frozen puree, call shipping.) 3 2. In a 1 to 1 1/2 quart pan, mix sugar and cornstarch; add puree. Stir over medium-high eat until boiling, 4-5 minutes. Let cool; stir occasionally. If made ahead, chill airtight up to 1 day.