Beef Haleem Recipe
By: EvernewRecipes.com
Published: Tuesday, January 25, 2011 - 5:30am

Ingredients




1/2 kilogram Wheat grains, crushed and soaked in water for 1 ½ hours
1 1/2 kilograms Beef or mutton
1 cup Gram lentils, soaked and boiled
3 medium Onions, sliced
2 tablespoons garlic paste
2 tablespoons Ginger paste
1 teaspoon Garam masala (ground)
2 tablespoons Red chili powder
1 1/2 teaspoons Coriander powder
1 teaspoon Turmeric powder
Salt to taste
1 1/2 cups oil or ghee
1 pinch of Soda
For beef haleem Garnishing:
1 bunch mint leaves, finely chopped
1 bunch coriander, finely chopped
Green chili, finely chopped
1 teaspoon White cumin, roasted and ground
1 teaspoon Garam masala or ground
2 medium pieces Ginger, finely chopped
1 large Onion, finely thinly sliced
4 Lemons, cut into quarters
2 cups ghee or oil

Preparation

1 Heat banaspati in a pan.Set meat in the pan. 2 Put garlic, garam masala, red chili natural powder, coriander powder, turmeric and salt. 3 Cook on medium low heat. In a separate pan boil wheat grains with lots of water, add salt. 4 When the grains become sore and mushy add pinch of salt in it along with cook further for 15-20 minutes. 5 Now mix the wheat grains with the meat and mix properly. 6 Stir continuously so that are both mixed properly. 7 Now grind the lentils in a blender. 8 Make it into a thick paste by adding 2 cups of water although processing it. 9 Pour the actual lentil paste into the meat along with wheat mixture and stir to mix well. 10 Place the griddle on a heavy griddle (tava) on minimal heat and cook with regard to 30-40 minutes. 11 Fry the sliced onion in ghee and drain on absorbent paper. 12 Beef haleem is ready to serve, now sprinkle fried onions, fresh mint, gram masala and cilantro leaves, cumin and ginger. 13 Keep some seasoning separate and serve with Beef Haleem.