Chocolate Marshmallow Balls
By: Anonymous
Published: Sunday, December 6, 2009 - 1:24am

Ingredients




16 ounces pkg. miniature marshmallows
12 ounces pkg. chocolate chips
6 ounces nuts, chopped
Coconut, tinted or white

Preparation

1 Melt chocolate chips. Let cool. Coat marshmallows with chocolate. Roll in chopped nuts or coconut. 2 To Tint Coconut: Place coconut in covered jar with a few drops of food coloring of your choice. Shake jar to distribute color evenly.