Milk Cake
My husband worships at the altar of this cake, he begs for it, he brags about it, he dreams about it. It's a problem...
Total Steps
10
Ingredients
11
Tools Needed
6
Ingredients
- 1 White Cake Mix
- 1/2 cup melted butter
- 1 cup water
- 2 eggs
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup cream
- 1 cup milk
- cream for whipping
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
Step 1
Beat the White Cake Mix, melted butter, water, and eggs together.
Step 2
Pour the batter into a greased 9x13 inch baking pan.
Step 3
Bake the cake according to the package directions.
Step 4
Remove the cake from the oven.
Step 5
Poke holes all over the surface of the warm cake.
Step 6
In a separate bowl, mix together the evaporated milk, sweetened condensed milk, 1 cup cream, and 1 cup milk.
Step 7
Pour this milk mixture evenly over the entire cake.
Step 8
Refrigerate the cake until thoroughly chilled, allowing the milk mixture to soak in.
Step 9
Whip cream with a tablespoon of sugar and a teaspoon of vanilla extract until soft peaks form.
Step 10
Spread the whipped cream over the chilled cake before serving.