Chicken In Sour Cream
By: Marybeth
Published: Sunday, March 27, 2011 - 7:59pm

Ingredients




3 Chicken Breast (cubed)
4 oz.- Cremini Mushrooms (sliced)
1 cup Sour Cream
1 cup Chicken Stock
1/2 teaspoon Salt
1 tablespoon Johnny's Garlic Seasoning
1 teaspoon Smoked Paprika
1/2 teaspoon Pepper

Preparation

1 Place the sour cream, chicken stock, salt, pepper, paprika and Johnny's in a bowl and combine well. Add the mushrooms and mix to combine. Place the cubed chicken in the bottom of a baking dish and cover with the sour cream mixture. Cover with foil and bake at 350 degrees for 30 minutes, then remove the foil and bake for another 15-20 minutes. Serve over rice or noodles. 2 Note: After cooking the sauce was a little too thin for our liking, I made a slurry of milk and cornstarch to thicken the sauce on the stove top.