Spinach and Mandarin Orange Salad With Pomegranate Balsamic Vinaigrette
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 1:33am

Ingredients




3 ounces pomegranate balsamic vinegar
2 teaspoons olive oil
2 teaspoons dijon mustard
2 teaspoons honey
8 cups baby spinach
2 tablespoons almonds, sliced and toasted
2 mediums mandarin oranges , sectioned and halved
2 ounces goat cheese, crumbled
2 tablespoons dried cranberries
salt and pepper to taste

Preparation

1 Combine vinegar, olive oil, mustard and honey in a jar and shake to combine. 2 Add remaining ingredients in a salad bowl and toss with enough dressing to lightly coat the salad ingredients.

About


I love this salad! It’s always a hit with family and friends. People love the combination of fruit and cheese.
Calories: 105
Total Fat: 4.34g
Cholesterol: 5mg
Sodium: 77mg
Total Carbs: 14.97g
Dietary Fiber: 1.51g
Sugars: 12.86g
Protein: 3.21g
Weight Watchers Points 2