Parve Black Bean Dip
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (16 oz) jar salsa, mild or spicy
1 (small) jar, green chilies, chopped
4 garlic cloves, minced
1 teaspoon cumin
2 (16 oz) cans low-fat vegetarian refried beans

Preparation

1 Heat salsa in a pan with the chilies, garlic and cumin. Add refried beans and blend until well mixed. 2 Pour into serving bowl and serve warm or cold topped with chopped scallions.

About


Serve with an assortment of chips: Doritos, sweet potato chips, mixed gourmet chips, etc. Also, serve with a side of salsa for extra topping.