Mexican Burger
By: Anonymous
Published: Friday, February 12, 2010 - 8:23pm

Ingredients




cup Taco sauce
3 tablespoons Dried minced onion
2 Cloves garlic, minced
2 teaspoons Oregano leaves
2 teaspoons Chili powder
1 teaspoon Ground cumin
teaspoon Salt
pound Lean ground beef
2 Ripe avocados
3 tablespoons Lemon juice
Garlic salt to taste
Tabasco to taste
cup Butter
1 tablespoon Chili powder
2 cans (4-oz) whole green chilies, drained, split and flattened
2 Tomatoes, sliced
Black olives, sliced

Preparation

1 Mix first 8 ingredients and shape into patties. Grill. For topping, mash avocados and add lemon juice, garlic salt and Tabasco. Mix butter and chili powder. Brush on rolls to warm them. Place burger on warm roll, add avocado topping, chilies, tomato and black olives. 2 Yield: 8 servings. 3 FLETCHER LORD, JR.