8 SERVINGS DAIRY-FREE
Since cooked rice is always on hand in Steven Sea gal's kitchen, chef Tiffany Brown's sushi is a natural choice for last-minute lunches and spur-o f-the-moment entertaining.
To prepare sushi: Lay a piece of plastic wrap on a flat surface. Place 1/2 cup of rice on plastic wrap and press our to the size of a sheet of non. Place a sheet of non on top of rice, and then spread 1/4 cup whipped sweet potatoes on non; sprinkle with sesame seeds. Arrange 1/4 cup cucumber strips in center.