Dill Pickle - Green Tomato
By: Anonymous
Published: Saturday, December 5, 2009 - 1:26am

Ingredients




5 lbs. tomatoes
2 stalks celery
green peppers
onion wedges
cauliflower
carrots
2 qt. water
1 qt. vinegar
1 cup plain salt
2 bulbs garlic, peeled

Preparation

1 Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. 2 Wash tomatoes and other vegetables thoroughly. Remove any which have blemishes. 3 Put tomatoes, vegetables and garlic into a jar. Mix water, vinegar, salt; bring to boil. 4 Pour over vegetables in jar and seal. 5 Refrigerate and use in two to three weeks, or process in a boiling water bath for 10 minutes (pints) or 15 minutes (quarts). 6 If you're new to canning, follow the directions found in the Ball Blue Book.