Coconut Macaroons (Filipino Style)
By: Aaron John (AJ)
Published: Tuesday, August 10, 2010 - 5:38pm

Ingredients




14 ounces of shredded coconut
14 ounces can condensed milk
1/2 teaspoon vanilla extract
1/2 cup butter
1/2 cup light brown sugar
3 eggs

Preparation

1 Preheat oven to 350 degrees F. 2 Once butter has softened add it to mixing bowl and cream it by gradually adding sugar until blended. 3 Add vanilla extract, eggs and condensed milk. Mix all ingredients well. 4 Once mixed, add coconut and stir into mixture using a spatula. 5 Once all ingredients are incorporated spoon into mini muffin cups and bake for approx. 15 – 20 minutes until they are slightly golden brown on top.

Comments:
devi108

looks yummy..I want to try this without eggs..i'm vegetarian :D